Donut Holes Recipe

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Donut Holes
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Ingredients
8
Count
Nutrition
125
Calories
Total time
5
Minutes
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Ingredients:

  • 2 cup sifted flour
  • 1/4 cup sugar
  • 1 tsp salt
  • 1 tsp nutmeg
  • 1/4 cup wesson oil
  • 3/4 cup milk
  • 1 egg

Directions:

  1. Sift the first five dry ingredients together.
  2. Add oil, milk and egg to the dry mix and stir with fork until mixed.
  3. Heat enough oil (either wesson or crisco) for deep frying.
  4. Drop batter by TEASPOONFUL into deep oil and fry until golden brown which could be a few minutes.
  5. (Test middle of donut if cooked which determines if oil is hot enough or if cooked long enogh. Large puffs will not cook thru.)
  6. Roll warm puffs in sugar and serve.
  7. Makes 2 1/2 dozen puffs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.63 Kcal (522 kJ)
Calories from fat 91.72 Kcal
% Daily Value*
Total Fat 10.19g 16%
Cholesterol 27.89mg 9%
Sodium 413.26mg 17%
Potassium 311.86mg 7%
Total Carbs 7.96g 3%
Sugars 6.53g 26%
Dietary Fiber 0.13g 1%
Protein 1.89g 4%
Iron 0.4mg 2%
Calcium 150.7mg 15%
Amount Per 100 g
Calories 219.87 Kcal (921 kJ)
Calories from fat 161.81 Kcal
% Daily Value*
Total Fat 17.98g 16%
Cholesterol 49.21mg 9%
Sodium 729.08mg 17%
Potassium 550.18mg 7%
Total Carbs 14.04g 3%
Sugars 11.53g 26%
Dietary Fiber 0.22g 1%
Protein 3.34g 4%
Iron 0.6mg 2%
Calcium 265.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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