Directions:
- Preheat a contact grill for 5 minutes.
- While the grill is heating, in a small saucepan, mix the chili sauce, Worcestershire sauce, thyme and red pepper together; heat to boiling, reduce heat and simmer stirring occasionally while patties are cooking.
- Place the frozen patties on the bottom grill surface; close grill and cook for 2 minutes.
- Mix together the dried garlic and black pepper, sprinkle over the patties and cook an additional 2 to 4 minutes longer or until golden brown.
- Serve the patties on a bed of lettuce leaves topped with warm sauce and sliced red onion slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.46 Kcal (701 kJ) | ||
| Calories from fat | 24.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.76g | 4% | |
|---|---|---|---|
| Cholesterol | 2.27mg | 1% | |
| Sodium | 1255.56mg | 52% | |
| Potassium | 507.91mg | 11% | |
| Total Carbs | 23.77g | 8% | |
| Sugars | 9.59g | 38% | |
| Dietary Fiber | 6.9g | 28% | |
| Protein | 9.57g | 19% | |
| Vitamin C | 15.9mg | 26% | |
| Iron | 2.2mg | 12% | |
| Calcium | 93.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 117.94 Kcal (494 kJ) | ||
| Calories from fat | 17.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.95g | 4% | |
|---|---|---|---|
| Cholesterol | 1.6mg | 1% | |
| Sodium | 884.27mg | 52% | |
| Potassium | 357.71mg | 11% | |
| Total Carbs | 16.74g | 8% | |
| Sugars | 6.76g | 38% | |
| Dietary Fiber | 4.86g | 28% | |
| Protein | 6.74g | 19% | |
| Vitamin C | 11.2mg | 26% | |
| Iron | 1.6mg | 12% | |
| Calcium | 65.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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