Directions:
- Let cream cheese soften at room temperature.
- Then combine the cream cheese, the blue cheese dressing (I use Marzetti's Lite Blue Cheese dressing), buffalo wing sauce (I use Frank's Buffalo Wing Sauce), diced celery and the blue cheese crumbles.
- Then add chicken.
- If the dip isn't hot enough just add more of the buffalo wing sauce to taste.
- This dip can also be prepared with a low fat blue cheese dressing.
- Refrigerate for 2 hours or over night.
- Serve with celery, crackers and tortilla chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1158.83 Kcal (4852 kJ) | ||
| Calories from fat | 719.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.94g | 123% | |
|---|---|---|---|
| Cholesterol | 200.27mg | 67% | |
| Sodium | 6617.18mg | 276% | |
| Potassium | 1257.42mg | 27% | |
| Total Carbs | 54.59g | 18% | |
| Sugars | 11.31g | 45% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 58.31g | 117% | |
| Vitamin C | 86.1mg | 143% | |
| Iron | 2.3mg | 13% | |
| Calcium | 621.9mg | 62% | |
| Amount Per 100 g | |||
| Calories | 184.19 Kcal (771 kJ) | ||
| Calories from fat | 114.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.71g | 123% | |
|---|---|---|---|
| Cholesterol | 31.83mg | 67% | |
| Sodium | 1051.79mg | 276% | |
| Potassium | 199.86mg | 27% | |
| Total Carbs | 8.68g | 18% | |
| Sugars | 1.8g | 45% | |
| Dietary Fiber | 0.11g | 3% | |
| Protein | 9.27g | 117% | |
| Vitamin C | 13.7mg | 143% | |
| Iron | 0.4mg | 13% | |
| Calcium | 98.9mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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