Cheesy Buffalo Chicken Dip Recipe

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Ingredients:

Serving

2 bone-in chicken breast halves
1 tsp olive oil
1 stalk celery, finely diced
1 (8 oz) package reduced-fat cream cheese
3/4 cup blue cheese dressing
3/4 cup ranch dressing
1/3 cup hot pepper sauce (such as frank's redhot)
1 cup shredded cheddar cheese

Directions:

Place chicken breasts in a large saucepan; cover with water. Boil until cooked through, about 20 minutes. Remove from water, and cool. Pull meat from bones and skin. Shred meat and reserve.
Preheat oven to 350 degrees F (175 degrees C).
Heat olive oil in large skillet. Stir in celery; cook until soft. Mix in the cream cheese, blue cheese dressing, and ranch dressing. Cook and stir until smooth and creamy. Stir in the shredded chicken and hot sauce. Spoon mixture into an 8x8 baking dish. Sprinkle with the shredded cheese.
Bake in preheated oven until golden and bubbly, about 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	210.07 Kcal (880 kJ)
Calories from fat	166.69 Kcal
		% Daily Value*
Total Fat	18.52g	28%
Cholesterol	28.04mg	9%
Sodium	841.93mg	35%
Potassium	90.66mg	2%
Total Carbs	6.02g	2%
Sugars	1.99g	8%
Dietary Fiber	0.42g	2%
Protein	5.24g	10%
Vitamin C	7.9mg	13%
Iron	0.4mg	2%
Calcium	134.6mg	13%

Amount Per 100 g
Calories	246.82 Kcal (1033 kJ)
Calories from fat	195.85 Kcal
		% Daily Value*
Total Fat	21.76g	28%
Cholesterol	32.94mg	9%
Sodium	989.22mg	35%
Potassium	106.52mg	2%
Total Carbs	7.08g	2%
Sugars	2.34g	8%
Dietary Fiber	0.5g	2%
Protein	6.16g	10%
Vitamin C	9.3mg	13%
Iron	0.5mg	2%
Calcium	158.1mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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