Directions:
- Wipe the belly pork clean, and trim off and discard any ribs.
- Rub all over with the salt and set aside for two hours, then wipe any liquid off.
- Place the pork in a saucepan, cover with cold water and bring to the boil, skimming. Simmer for three minutes, then drain and rinse well.
- Place the pork, rind-side up, in an ovenproof casserole dish.
- Mix the rice wine, soy sauce, water and sugar together and coat the pork in this mixture.
- Add the ginger and spring onion, and bring slowly to a boil.
- Cover tightly, reduce the heat and simmer very gently for two hours.
- You will have the best results if your seal the lid tight by crimping silver foil around the rim, and use a heat diffuser.
- When the two hours are up, cool and refrigerate overnight.
- Next day, scrape off any fat on the surface.
- Place the pork skinside down in a heatproof bowl that will fit inside a steamer and strain the sauce over the top.
- Cover with foil, place in the steamer over simmering water, and steam for two to three hours, checking the water occasionally so it doesn’t boil dry.
- The pork will be very soft, so turn it over very carefully to serve skinside up.
- Strain the sauce into a saucepan and bring to the boil.
- Mix the cornflour and water, and add to the sauce, stirring briskly.
- Pour the sauce over the pork and serve with plenty of rice on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1782.52 Kcal (7463 kJ) | ||
| Calories from fat | 1586.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 176.27g | 271% | |
|---|---|---|---|
| Cholesterol | 239.4mg | 80% | |
| Sodium | 2200.17mg | 92% | |
| Potassium | 729.91mg | 16% | |
| Total Carbs | 8.23g | 3% | |
| Sugars | 3.21g | 13% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 33.41g | 67% | |
| Vitamin C | 3mg | 5% | |
| Iron | 4.1mg | 23% | |
| Calcium | 38mg | 4% | |
| Amount Per 100 g | |||
| Calories | 421.53 Kcal (1765 kJ) | ||
| Calories from fat | 375.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.68g | 271% | |
|---|---|---|---|
| Cholesterol | 56.61mg | 80% | |
| Sodium | 520.3mg | 92% | |
| Potassium | 172.61mg | 16% | |
| Total Carbs | 1.95g | 3% | |
| Sugars | 0.76g | 13% | |
| Dietary Fiber | 0.18g | 3% | |
| Protein | 7.9g | 67% | |
| Vitamin C | 0.7mg | 5% | |
| Iron | 1mg | 23% | |
| Calcium | 9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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