Donair Sauce for New Brunswick Donairs Recipe

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Donair Sauce for New Brunswick Donairs
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Ingredients:

Directions:

  1. Beat the cold canned milk together with the granulated sugar.
  2. While continuing to beat. slowly add the vinegar to the milk mixture.
  3. Mixture should be fluffy.
  4. Mix in the garlic salt.
  5. Serve with New Brunswick Donairs.
  6. May store for 2-3 days in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.74 Kcal (300 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.41mg 0%
Sodium 45.51mg 2%
Potassium 32.22mg 1%
Total Carbs 17.69g 6%
Sugars 17.69g 71%
Protein 0.61g 1%
Calcium 25.2mg 3%
Amount Per 100 g
Calories 183.2 Kcal (767 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 1.04mg 0%
Sodium 116.22mg 2%
Potassium 82.27mg 1%
Total Carbs 45.17g 6%
Sugars 45.17g 71%
Protein 1.56g 1%
Calcium 64.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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