Dominican Plantains Recipe

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Dominican Plantains
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Ingredients:

  • 4 tbsp flour
  • 6 fresh plantains ('machos' can be used), cut into 3 to 4-inch lengths
  • 1/4 cup light rum
  • 2 tbsp mango juice
  • 1 tbsp orange juice
  • 1 dash cinnamon
  • 1 dash nutmeg
  • 1 cup water

Directions:

  1. Roll puff pastry out with flour, thinly. Cut into 3 to 4-inch lengths - the same size as the plantains.
  2. Spray nonstick cooking spray onto a cookie sheet. Place rolled-out puff pastry onto sheet. Place marinated plantains in center of each puff slice. Roll up. Prepare egg wash (2 eggs beaten), using a pastry brush paint egg wash on all sides of pastry. Bake for 20 minutes at 400 degrees.
  3. Sauce for Dominican Plantains: Drain and strain marinade, add thickening (1 tablespoon cornstarch to 1 cup water, mix well). Bring all liquid to a boil for 3 to 5 minutes. Drizzle on plate,place baked plantains (2 to a plate) and drizzle sauce on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 331.63 Kcal (1388 kJ)
Calories from fat 158.01 Kcal
% Daily Value*
Total Fat 17.56g 27%
Cholesterol 81.84mg 27%
Sodium 329.61mg 14%
Potassium 88.77mg 2%
Total Carbs 28.87g 10%
Sugars 1.56g 6%
Dietary Fiber 1.84g 7%
Protein 6.59g 13%
Vitamin C 2.9mg 5%
Iron 2.1mg 12%
Calcium 51mg 5%
Amount Per 100 g
Calories 205.52 Kcal (860 kJ)
Calories from fat 97.93 Kcal
% Daily Value*
Total Fat 10.88g 27%
Cholesterol 50.72mg 27%
Sodium 204.27mg 14%
Potassium 55.01mg 2%
Total Carbs 17.89g 10%
Sugars 0.97g 6%
Dietary Fiber 1.14g 7%
Protein 4.08g 13%
Vitamin C 1.8mg 5%
Iron 1.3mg 12%
Calcium 31.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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