Dolly Parton’s Peanut Butter Pie Recipe

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Dolly Parton’s Peanut Butter Pie
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Ingredients:

Directions:

  1. Mix together sugar, peanut butter and cream cheese in a bowl.
  2. Fold in the Cool Whip.
  3. Pour into crusts and chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1247.87 Kcal (5225 kJ)
Calories from fat 735.16 Kcal
% Daily Value*
Total Fat 81.68g 126%
Cholesterol 94.12mg 31%
Sodium 982.83mg 41%
Potassium 1771.13mg 38%
Total Carbs 116.42g 39%
Sugars 60.8g 243%
Dietary Fiber 3.5g 14%
Protein 18.71g 37%
Vitamin C 0.6mg 1%
Iron 2mg 11%
Calcium 136.8mg 14%
Amount Per 100 g
Calories 445.62 Kcal (1866 kJ)
Calories from fat 262.53 Kcal
% Daily Value*
Total Fat 29.17g 126%
Cholesterol 33.61mg 31%
Sodium 350.97mg 41%
Potassium 632.48mg 38%
Total Carbs 41.57g 39%
Sugars 21.71g 243%
Dietary Fiber 1.25g 14%
Protein 6.68g 37%
Vitamin C 0.2mg 1%
Iron 0.7mg 11%
Calcium 48.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.1
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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