Dogwood Chicken Recipe

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Dogwood Chicken
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Ingredients
5
Count
Nutrition
425
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375F.
  2. Dredge chicken in flour, shake off excess.
  3. Place chicken in a casserole dish large enough for chicken plus a layer of peach slices, but do not add the peaches.
  4. Heat orange juice and oil until very warm, pour over chicken.
  5. Bake 30 minutes, basting twice.
  6. Place peach slices around chicken and baste bird again.
  7. Bake 20 minutes longer, basting two to three times over both chicken and peaches.
  8. Serve over hot rice pilaf and steamed vegetables.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 424.53 Kcal (1777 kJ)
Calories from fat 65.94 Kcal
% Daily Value*
Total Fat 7.33g 11%
Cholesterol 139.24mg 46%
Sodium 777.75mg 32%
Potassium 888.97mg 19%
Total Carbs 43.9g 15%
Sugars 31.24g 125%
Dietary Fiber 3.63g 15%
Protein 49.66g 99%
Vitamin C 135mg 225%
Iron 0.1mg 1%
Calcium 18.4mg 2%
Amount Per 100 g
Calories 105.43 Kcal (441 kJ)
Calories from fat 16.38 Kcal
% Daily Value*
Total Fat 1.82g 11%
Cholesterol 34.58mg 46%
Sodium 193.15mg 32%
Potassium 220.77mg 19%
Total Carbs 10.9g 15%
Sugars 7.76g 125%
Dietary Fiber 0.9g 15%
Protein 12.33g 99%
Vitamin C 33.5mg 225%
Calcium 4.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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