Directions:
- Preheat oven to 325. Bring chicken broth to a boil.
- In a large bowl, combine rolled oats, oil, and broth. Let stand 10 minutes.
- Thoroughly stir in cornmeal, milk, cheese, and egg. Add flour, 1 cup at a time, until mixture forms a stiff dough.
- Knead dough on a lightly floured surface, mixing in additional flour if necessary. When dough is smooth, roll it to 1/2-inch thickness. Cut out bone-shaped treats with a cookie cutter and place them one inch apart on parchment-covered cookie sheets.
- Bake 40 minutes, or until golden brown. Cool completely before serving or packaging.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 647.61 Kcal (2711 kJ) | ||
| Calories from fat | 198.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.06g | 34% | |
|---|---|---|---|
| Cholesterol | 47.46mg | 16% | |
| Sodium | 264.67mg | 11% | |
| Potassium | 328.03mg | 7% | |
| Total Carbs | 97.22g | 32% | |
| Sugars | 11.22g | 45% | |
| Dietary Fiber | 4.8g | 19% | |
| Protein | 16.93g | 34% | |
| Iron | 6.8mg | 38% | |
| Calcium | 194.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 295.91 Kcal (1239 kJ) | ||
| Calories from fat | 90.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.08g | 34% | |
|---|---|---|---|
| Cholesterol | 21.69mg | 16% | |
| Sodium | 120.94mg | 11% | |
| Potassium | 149.89mg | 7% | |
| Total Carbs | 44.42g | 32% | |
| Sugars | 5.13g | 45% | |
| Dietary Fiber | 2.19g | 19% | |
| Protein | 7.74g | 34% | |
| Iron | 3.1mg | 38% | |
| Calcium | 88.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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