Directions:
- Place first 5 ingredients in medium mixing bowl.blend with a whisk.
- Add honey, water and eggs.
- Mix.dough will be sticky -
- Sprinkle half of the cornmeal over a sheet of waxed paper.place dough on waxed paper and pat it out to 1/4 thickness.
- As you pat, sprinkle more cornmeal over the dough.and on your hands to make it easier -
- Cut with 2 1/2 cookie cutter or cut into rectangles.
- Place on sprayed cookie sheet -
- Bake at 325* for 30 minutes.40 minutes for a little harder treat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 510.31 Kcal (2137 kJ) | ||
| Calories from fat | 47.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.3g | 8% | |
|---|---|---|---|
| Cholesterol | 93mg | 31% | |
| Sodium | 45.17mg | 2% | |
| Potassium | 155.82mg | 3% | |
| Total Carbs | 103.32g | 34% | |
| Sugars | 23.92g | 96% | |
| Dietary Fiber | 5.13g | 21% | |
| Protein | 13.29g | 27% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 6.9mg | 38% | |
| Calcium | 46.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 292.5 Kcal (1225 kJ) | ||
| Calories from fat | 27.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.04g | 8% | |
|---|---|---|---|
| Cholesterol | 53.31mg | 31% | |
| Sodium | 25.89mg | 2% | |
| Potassium | 89.31mg | 3% | |
| Total Carbs | 59.22g | 34% | |
| Sugars | 13.71g | 96% | |
| Dietary Fiber | 2.94g | 21% | |
| Protein | 7.61g | 27% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 3.9mg | 38% | |
| Calcium | 26.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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