Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease and flour a 10 inch tube pan.
- Into a large bowl, sift together the flour, sugar, baking soda, cinnamon and salt.
- Make a well in the flour mixture.
- Add the mashed bananas, oil, vanilla, eggs and pineapple with juice.
- Fold in the nuts.
- Pour batter into prepared pan.
- Bake in the preheated oven for 90 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow to cool completely on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.99 Kcal (1386 kJ) | ||
| Calories from fat | 156.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.37g | 27% | |
|---|---|---|---|
| Cholesterol | 30.69mg | 10% | |
| Sodium | 236.92mg | 10% | |
| Potassium | 161.39mg | 3% | |
| Total Carbs | 40.22g | 13% | |
| Sugars | 18.42g | 74% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 4.66g | 9% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 14.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 345.83 Kcal (1448 kJ) | ||
| Calories from fat | 163.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.14g | 27% | |
|---|---|---|---|
| Cholesterol | 32.07mg | 10% | |
| Sodium | 247.54mg | 10% | |
| Potassium | 168.63mg | 3% | |
| Total Carbs | 42.02g | 13% | |
| Sugars | 19.24g | 74% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 4.87g | 9% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 14.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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