Preheat oven 350 degrees F.
Discard bag of gizzards from inside the cavity and rinse the cavity of the turkey with cold water. Pat dry and rub the olive oil, salt and pepper all over the bird and oil the inside of the cavity. Place the celery on shallow roasting pan and place the turkey on top of the celery. Roast until golden brown, about 2 hours. Cover the breast loosely with foil when golden brown. Cook until an instant-read thermometer registers 165 degrees F in the thigh of the turkey, which will take about 30 minutes more.
Transfer to a cutting board to rest for 15 minutes before carving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1023.54 Kcal (4285 kJ)
Calories from fat	430.28 Kcal
		% Daily Value*
Total Fat	47.81g	74%
Cholesterol	489.78mg	163%
Sodium	774.68mg	32%
Potassium	1565.36mg	33%
Total Carbs	0.48g	0%
Sugars	0.32g	1%
Dietary Fiber	0.32g	1%
Protein	149.82g	300%
Vitamin C	0.5mg	1%
Iron	6.8mg	38%
Calcium	81.2mg	8%

Amount Per 100 g
Calories	145.55 Kcal (609 kJ)
Calories from fat	61.19 Kcal
		% Daily Value*
Total Fat	6.8g	74%
Cholesterol	69.65mg	163%
Sodium	110.16mg	32%
Potassium	222.59mg	33%
Total Carbs	0.07g	0%
Sugars	0.05g	1%
Dietary Fiber	0.05g	1%
Protein	21.3g	300%
Vitamin C	0.1mg	1%
Iron	1mg	38%
Calcium	11.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

24.4

Points
26

PointsPlus

Good Points

saturated fat free,
low sodium,
sugar free

Bad Points

High in Sodium

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