Do-Ahead Sheboygan Brats Recipe

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Do-Ahead Sheboygan  Brats
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Ingredients:

Directions:

  1. Prepare grill.
  2. Grill bratwursts on an oiled rack set 5 to 6 inches over glowing coals, turning occasionally, until cooked through and dark golden brown, about 20 minutes.
  3. While bratwursts are cooking, in a 3-quart saucepan heat beer, butter, and onions, stirring occasionally, until warm. Keep marinade warm over low heat.
  4. Transfer grilled bratwursts to pan and let stand in marinade until ready to serve 15 to 20 minutes.
  5. Remove bratwursts from marinade with tongs. Put a pair of brats, cut in half lengthwise and stacked on each roll.
  6. With a slotted spoon put onions from marinade on brats.
  7. Apply your chosen accompaniments to brats.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1024.38 Kcal (4289 kJ)
Calories from fat 740.03 Kcal
% Daily Value*
Total Fat 82.23g 127%
Cholesterol 207.14mg 69%
Sodium 1754.44mg 73%
Potassium 735.24mg 16%
Total Carbs 39.81g 13%
Sugars 3.14g 13%
Dietary Fiber 2.14g 9%
Protein 30.38g 61%
Vitamin C 3.5mg 6%
Vitamin A 0.4mg 13%
Iron 3.4mg 19%
Calcium 122.3mg 12%
Amount Per 100 g
Calories 325.37 Kcal (1362 kJ)
Calories from fat 235.05 Kcal
% Daily Value*
Total Fat 26.12g 127%
Cholesterol 65.79mg 69%
Sodium 557.26mg 73%
Potassium 233.53mg 16%
Total Carbs 12.64g 13%
Sugars 1g 13%
Dietary Fiber 0.68g 9%
Protein 9.65g 61%
Vitamin C 1.1mg 6%
Vitamin A 0.1mg 13%
Iron 1.1mg 19%
Calcium 38.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.9
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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