Directions:
- In a large deep heavy skillet stir together beer, mustard, and ketchup.
- Cut 1 onion into thick slices and add to beer mixture.
- Bring beer mixture to a boil and in it simmer bratwursts, uncovered, turning occasionally, 20 minutes.
- Prepare gill.
- Remove bratwursts from beer mixture, discarding beer mixture. Cut remaining 3 onions into thick slices, keeping slices intact.
- Grill bratwursts with onion slices on an oiled rack set 5 to 6 inches over glowing coals, turning onions once, until bratwursts are cooked through and golden brown and onions are cooked through, about 5 minutes.
- Put a pair of brats, cut in half lengthwise and stacked, on each roll.
- Top brats with grilled onion, pickles, and mustard.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 887.8 Kcal (3717 kJ) | ||
| Calories from fat | 478.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.16g | 82% | |
|---|---|---|---|
| Cholesterol | 125.8mg | 42% | |
| Sodium | 1788.21mg | 75% | |
| Potassium | 841.89mg | 18% | |
| Total Carbs | 57.4g | 19% | |
| Sugars | 7.34g | 29% | |
| Dietary Fiber | 3.34g | 13% | |
| Protein | 30.8g | 62% | |
| Vitamin C | 8.1mg | 14% | |
| Iron | 3.5mg | 19% | |
| Calcium | 133.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 177.49 Kcal (743 kJ) | ||
| Calories from fat | 95.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.63g | 82% | |
|---|---|---|---|
| Cholesterol | 25.15mg | 42% | |
| Sodium | 357.5mg | 75% | |
| Potassium | 168.31mg | 18% | |
| Total Carbs | 11.48g | 19% | |
| Sugars | 1.47g | 29% | |
| Dietary Fiber | 0.67g | 13% | |
| Protein | 6.16g | 62% | |
| Vitamin C | 1.6mg | 14% | |
| Iron | 0.7mg | 19% | |
| Calcium | 26.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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