Dixie Stampede's Cream of Vegetable Soup |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Recipe By : Dolly Parton's Dixie Stampede Restaurant via LADONNA I have not tried this yet. I am posting it for an ISO request. Ingredients:
1 quart chicken broth |
1/2 cup frozen peas |
1/2 cup whole kernel corn, frozen |
1/2 cup canned green beans |
1/2 cup grated carrot |
1/2 teaspoon garlic powder |
1/2 teaspoon onion powder |
1 1/2 cups heavy cream |
Directions:
1. Fully cook all vegetables individually and then grind into small pieces.
2. Bring broth, seasonings and vegetables to a boil and then add the whipping cream.
3. Add salt and pepper to taste.
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