Dixie Hen House Eggplant (Aubergine) Recipe

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Dixie Hen House Eggplant (Aubergine)
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Ingredients
9
Count
Nutrition
170
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Peel and dice eggplant; cook in salted water to cover until tender.
  2. Saute sausage in skillet until cooked; remove to paper towels to drain; set aside.
  3. Saute green onions, onions and celery until transparent; set aside.
  4. Prepare stuffing mix according to package directions.
  5. Combine eggplant, sausage, onion/celery mixture, salt and pepper and stuffing mix.
  6. Top with cheese.
  7. Broil until cheese is melted.
  8. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.05 Kcal (712 kJ)
Calories from fat 95.05 Kcal
% Daily Value*
Total Fat 10.56g 16%
Cholesterol 35.65mg 12%
Sodium 389.77mg 16%
Potassium 390.69mg 8%
Total Carbs 8.89g 3%
Sugars 5.62g 22%
Dietary Fiber 3.93g 16%
Protein 10.45g 21%
Vitamin C 4.1mg 7%
Iron 0.6mg 3%
Calcium 160.2mg 16%
Amount Per 100 g
Calories 95.91 Kcal (402 kJ)
Calories from fat 53.61 Kcal
% Daily Value*
Total Fat 5.96g 16%
Cholesterol 20.11mg 12%
Sodium 219.84mg 16%
Potassium 220.36mg 8%
Total Carbs 5.01g 3%
Sugars 3.17g 22%
Dietary Fiber 2.22g 16%
Protein 5.89g 21%
Vitamin C 2.3mg 7%
Iron 0.3mg 3%
Calcium 90.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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