Dixie Hen House Eggplant (Aubergine) |
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Prep Time: 25 Minutes Cook Time: 25 Minutes |
Ready In: 50 Minutes Servings: 12 |
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A Southern way of serving eggplant! This could be a main dish casserole or a side course on a bountiful buffett! Ingredients:
3 large eggplants |
1/2 lb spicy bulk sausage |
3 green onions, chopped |
1 cup onion, chopped |
1 cup celery, chopped |
cornbread stuffing mix |
1/2 teaspoon black chili pepper flakes |
1/2 teaspoon salt |
2 cups shredded cheddar cheese |
Directions:
1. Peel and dice eggplant; cook in salted water to cover until tender.
2. Saute sausage in skillet until cooked; remove to paper towels to drain; set aside.
3. Saute green onions, onions and celery until transparent; set aside.
4. Prepare stuffing mix according to package directions.
5. Combine eggplant, sausage, onion/celery mixture, salt and pepper and stuffing mix.
6. Top with cheese.
7. Broil until cheese is melted.
8. Serve hot.
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