Directions:
- Preheat oven to 350°F.
- Prepare filling: Peel & core apples. Slice into rings.
- Combine 1 1/2 cups water, sugars, nutmeg, cinnamon and liqueur in large saucepan. Bring almost to boil; add apple and cook 4 minutes.
- Add raisins. Cook 2 minutes until apples are tender.
- Mix cornstarch into 1/4 cup water. Add to apple mixture.
- Continue cooking, stirring until slightly thickened and clear.
- Pour into pie shell.
- Prepare crumb topping: Combine sugars, flour, nutmeg and cinnamon. Mix well.
- In separate bowl, combine vanilla and margarine.
- Add to first mixture.
- Crumble on top of pie.
- Bake 50 minutes until browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 435.84 Kcal (1825 kJ) | ||
| Calories from fat | 155.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.3g | 27% | |
|---|---|---|---|
| Cholesterol | 3.44mg | 1% | |
| Sodium | 333.75mg | 14% | |
| Potassium | 138.4mg | 3% | |
| Total Carbs | 65.52g | 22% | |
| Sugars | 32.74g | 131% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 5.59g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 2mg | 11% | |
| Calcium | 146.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 316.03 Kcal (1323 kJ) | ||
| Calories from fat | 112.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.54g | 27% | |
|---|---|---|---|
| Cholesterol | 2.49mg | 1% | |
| Sodium | 242.01mg | 14% | |
| Potassium | 100.36mg | 3% | |
| Total Carbs | 47.51g | 22% | |
| Sugars | 23.74g | 131% | |
| Dietary Fiber | 1.33g | 7% | |
| Protein | 4.05g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 12% | |
| Iron | 1.5mg | 11% | |
| Calcium | 106.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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