Directions:
- Dissolve the salt in the milk add the butter flavoring and vanilla extract to milk, set aside.
- Mix Crisco and powdered sugar in a KitchenAid type mixer until combined.
- Gradually add powdered sugar and milk until combined.
- Beat until light and fluffy, about 10 minutes.
- Keep leftover icing in refrigerator in tightly closed containers (Tupperware works very well).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5703.07 Kcal (23878 kJ) | ||
| Calories from fat | 2539.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 282.16g | 434% | |
|---|---|---|---|
| Cholesterol | 2.45mg | 1% | |
| Sodium | 9125.16mg | 380% | |
| Potassium | 11959.55mg | 254% | |
| Total Carbs | 733.41g | 244% | |
| Sugars | 387.61g | 1550% | |
| Dietary Fiber | 23.74g | 95% | |
| Protein | 70.36g | 141% | |
| Iron | 4.8mg | 26% | |
| Calcium | 532.3mg | 53% | |
| Amount Per 100 g | |||
| Calories | 445.12 Kcal (1864 kJ) | ||
| Calories from fat | 198.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.02g | 434% | |
|---|---|---|---|
| Cholesterol | 0.19mg | 1% | |
| Sodium | 712.21mg | 380% | |
| Potassium | 933.44mg | 254% | |
| Total Carbs | 57.24g | 244% | |
| Sugars | 30.25g | 1550% | |
| Dietary Fiber | 1.85g | 95% | |
| Protein | 5.49g | 141% | |
| Iron | 0.4mg | 26% | |
| Calcium | 41.5mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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