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Mint Chocolate Chip Buttercream Frosting Recipe

Mint Chocolate Chip Buttercream Frosting Recipe

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Mint Chocolate Chip Buttercream Frosting

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Ingredients:

Serving

1/2 cup butter, softened
3 tbsp peppermint schnapps
1 tsp vanilla extract
1/8 tsp salt
1 (16-oz.) package powdered sugar
1 to 2 tbsp. milk
1 (4-oz.) finely chopped bittersweet chocolate baking bar

Directions:

Beat first 4 ingredients at medium speed with an electric mixer until creamy.
Gradually add powdered sugar alternately with 1 Tbsp. milk, 1 Tbsp. at a time, beating at low speed until blended and smooth after each addition. Beat in finely chopped bittersweet chocolate baking bar.
Note: For testing purposes only, we used Ghirardelli 60% Cocoa Bittersweet Chocolate Baking Bar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1112.49 Kcal (4658 kJ)
Calories from fat	891.45 Kcal
		% Daily Value*
Total Fat	99.05g	152%
Cholesterol	244.64mg	82%
Sodium	485.96mg	20%
Potassium	417mg	9%
Total Carbs	32.1g	11%
Sugars	25.47g	102%
Dietary Fiber	0.56g	2%
Protein	3.58g	7%
Vitamin A	1.1mg	38%
Calcium	76.2mg	8%

Amount Per 100 g
Calories	444.58 Kcal (1861 kJ)
Calories from fat	356.25 Kcal
		% Daily Value*
Total Fat	39.58g	152%
Cholesterol	97.76mg	82%
Sodium	194.2mg	20%
Potassium	166.65mg	9%
Total Carbs	12.83g	11%
Sugars	10.18g	102%
Dietary Fiber	0.22g	2%
Protein	1.43g	7%
Vitamin A	0.5mg	38%
Calcium	30.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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