Creamy Peanut Butter Frosting Recipe

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Creamy Peanut Butter Frosting
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Ingredients
6
Count
Nutrition
118
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Melt over hot (not boiling) water or in microwave oven, 1 cup peanut butter morsels; stir until smooth in large bowl.
  2. Combine melted morsels, cream cheese, vanilla extract and salt; beat well.
  3. Beat in powdered sugar alternately with milk until mixture is of spreading consistency.
  4. Will frost 2 8 cake layers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.39 Kcal (496 kJ)
Calories from fat 62.15 Kcal
% Daily Value*
Total Fat 6.91g 11%
Cholesterol 2.65mg 1%
Sodium 87.7mg 4%
Potassium 116.96mg 2%
Total Carbs 10.07g 3%
Sugars 8.47g 34%
Dietary Fiber 0.99g 4%
Protein 3.81g 8%
Vitamin C 0.2mg 0%
Calcium 27.5mg 3%
Amount Per 100 g
Calories 457.78 Kcal (1917 kJ)
Calories from fat 240.31 Kcal
% Daily Value*
Total Fat 26.7g 11%
Cholesterol 10.25mg 1%
Sodium 339.11mg 4%
Potassium 452.25mg 2%
Total Carbs 38.94g 3%
Sugars 32.76g 34%
Dietary Fiber 3.81g 4%
Protein 14.72g 8%
Vitamin C 0.8mg 0%
Calcium 106.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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