Peppermint Buttercream Icing Recipe

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Peppermint Buttercream Icing
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Ingredients
5
Count
Nutrition
808
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 5 cups icing sugar
  • 2 1/2 tsp peppermint extract (to taste)
  • 2 -3 tbsp cream , 10

Directions:

  1. Whip butter.
  2. Blend in icing sugar and 2 tablespoons of half and half.
  3. Add egg whites and BEAT! until fluffy.
  4. Mix in peppermint extract.
  5. Be sure to taste!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 808.29 Kcal (3384 kJ)
Calories from fat 265.15 Kcal
% Daily Value*
Total Fat 29.46g 45%
Cholesterol 62.74mg 21%
Sodium 459.41mg 19%
Potassium 240.77mg 5%
Total Carbs 124.49g 41%
Sugars 38.53g 154%
Dietary Fiber 2.96g 12%
Protein 13.16g 26%
Vitamin A 0.3mg 9%
Iron 5.9mg 33%
Calcium 77.4mg 8%
Amount Per 100 g
Calories 427.24 Kcal (1789 kJ)
Calories from fat 140.15 Kcal
% Daily Value*
Total Fat 15.57g 45%
Cholesterol 33.16mg 21%
Sodium 242.83mg 19%
Potassium 127.27mg 5%
Total Carbs 65.8g 41%
Sugars 20.37g 154%
Dietary Fiber 1.56g 12%
Protein 6.96g 26%
Vitamin A 0.1mg 9%
Iron 3.1mg 33%
Calcium 40.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

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