Creamy Buttercream Icing Recipe

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Creamy Buttercream Icing
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Ingredients
7
Count
Nutrition
919
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. In a bowl beat the shortening with butter, almond extract, vanilla and whipping cream until very smoooth and fluffy.
  2. Add in the confectioners sugar and beat until well combined and fluffy adding in more whipping cream if needed to create desired texture.
  3. Add in food colouring if using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 918.51 Kcal (3846 kJ)
Calories from fat 305.6 Kcal
% Daily Value*
Total Fat 33.96g 52%
Cholesterol 46.22mg 15%
Sodium 5.42mg 0%
Potassium 13.58mg 0%
Total Carbs 157.97g 53%
Sugars 154.67g 619%
Protein 0.29g 1%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Calcium 8.1mg 1%
Amount Per 100 g
Calories 458.26 Kcal (1919 kJ)
Calories from fat 152.47 Kcal
% Daily Value*
Total Fat 16.94g 52%
Cholesterol 23.06mg 15%
Sodium 2.7mg 0%
Potassium 6.78mg 0%
Total Carbs 78.82g 53%
Sugars 77.17g 619%
Protein 0.14g 1%
Vitamin A 0.1mg 6%
Calcium 4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.2
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free

Bad Points

  • High in Sugar

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