Directions:
- Separate crescent dough into 16 triangles; set aside. In a shallow bowl, combine sugar and cinnamon. Roll marshmallows in butter, then in cinnamon-sugar.
- Place marshmallows at wide end of crescents. Fold corners over marshmallow. Roll up each triangle, beginning at the wide end. Pinch seams to seal. Dip bottom of dough in butter.
- Place butter, side down, in ungreased muffin cups. Place muffin pans on baking sheets. Bake at 375° for 10-15 minutes or until golden brown. Immediately remove from pans to wire racks.
- For glaze, combine confectioners' sugar and vanilla. Stir in enough milk to achieve desired consistency. Drizzle over puffs. Sprinkle with nuts. Serve warm. Yield: 16 rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.31 Kcal (629 kJ) | ||
| Calories from fat | 66.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.35g | 11% | |
|---|---|---|---|
| Cholesterol | 7.64mg | 3% | |
| Sodium | 118.11mg | 5% | |
| Potassium | 16.38mg | 0% | |
| Total Carbs | 21.14g | 7% | |
| Sugars | 14.42g | 58% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 1.02g | 2% | |
| Iron | 0.6mg | 4% | |
| Calcium | 4.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 400.28 Kcal (1676 kJ) | ||
| Calories from fat | 176.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.56g | 11% | |
|---|---|---|---|
| Cholesterol | 20.36mg | 3% | |
| Sodium | 314.53mg | 5% | |
| Potassium | 43.61mg | 0% | |
| Total Carbs | 56.3g | 7% | |
| Sugars | 38.41g | 58% | |
| Dietary Fiber | 0.45g | 1% | |
| Protein | 2.71g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.7mg | 4% | |
| Calcium | 11.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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