Directions:
- In a large bowl, whisk milk and pudding mix for 2 minutes; let stand for 2 minutes or until slightly thickened. Fold in whipped topping, then marshmallows.
- For each sandwich, spread about 2 tablespoons of pudding mixture on the bottom of a chocolate wafer; top with another wafer. Stack sandwiches in an airtight container.
- Freeze until firm, about 3 hours. Remove from the freezer 5 minutes before serving. Yield: 43 sandwiches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 14.65 Kcal (61 kJ) | ||
| Calories from fat | 2.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.23g | 0% | |
|---|---|---|---|
| Cholesterol | 0.04mg | 0% | |
| Sodium | 15.87mg | 1% | |
| Potassium | 18.69mg | 0% | |
| Total Carbs | 2.97g | 1% | |
| Sugars | 2.34g | 9% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.31g | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 8.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 211.59 Kcal (886 kJ) | ||
| Calories from fat | 30.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.36g | 0% | |
|---|---|---|---|
| Cholesterol | 0.57mg | 0% | |
| Sodium | 229.13mg | 1% | |
| Potassium | 269.94mg | 0% | |
| Total Carbs | 42.94g | 1% | |
| Sugars | 33.82g | 9% | |
| Dietary Fiber | 0.67g | 0% | |
| Protein | 4.43g | 1% | |
| Vitamin C | 0.7mg | 0% | |
| Iron | 7.2mg | 3% | |
| Calcium | 124.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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