Directions:
- In a large bowl, combine the coconut, sugar, flour and salt. Stir in egg whites and almond extract; mix well. Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 325° for 15-20 minutes or until golden brown. Cool for 2 minutes before removing to wire racks.
- In a microwave, melt chips and shortening; stir until smooth. Dip half of each cookie in mixture; allow excess to drip off. Place on waxed paper; let stand until set. Yield: About 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.96 Kcal (448 kJ) | ||
| Calories from fat | 49.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.47g | 8% | |
|---|---|---|---|
| Cholesterol | 0.66mg | 0% | |
| Sodium | 49.71mg | 2% | |
| Potassium | 65.67mg | 1% | |
| Total Carbs | 14.36g | 5% | |
| Sugars | 2.23g | 9% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 1.47g | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 14.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 382.64 Kcal (1602 kJ) | ||
| Calories from fat | 176.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.57g | 8% | |
|---|---|---|---|
| Cholesterol | 2.35mg | 0% | |
| Sodium | 177.84mg | 2% | |
| Potassium | 234.93mg | 1% | |
| Total Carbs | 51.36g | 5% | |
| Sugars | 7.96g | 9% | |
| Dietary Fiber | 2.43g | 3% | |
| Protein | 5.27g | 3% | |
| Iron | 1.3mg | 2% | |
| Calcium | 52.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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