Coconut Macaroons Recipe

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Coconut Macaroons
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Ingredients
6
Count
Nutrition
932
Calories
Total time
40
Minutes
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Ingredients:

  • 1/3 cup sugar
  • 3 tbsp flour
  • 1/8 tsp salt

Directions:

  1. Combine coconut, sugar, flour & salt in mixing bowl.
  2. Stir in egg whites & almond extract; mix well.
  3. Drop by teaspoonfuls onto lightly greased baking sheets.
  4. Garnish with candied cherry halves, if desired.
  5. Bake at 325°F for 20-25 minutes, or until edges of cookies are golden brown.
  6. Remove from baking sheets immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 932.15 Kcal (3903 kJ)
Calories from fat 600.05 Kcal
% Daily Value*
Total Fat 66.67g 103%
Sodium 519.35mg 22%
Potassium 81.75mg 2%
Total Carbs 97.9g 33%
Sugars 72.89g 292%
Dietary Fiber 12.19g 49%
Protein 5.41g 11%
Iron 0.9mg 5%
Calcium 44.1mg 4%
Amount Per 100 g
Calories 391.9 Kcal (1641 kJ)
Calories from fat 252.27 Kcal
% Daily Value*
Total Fat 28.03g 103%
Sodium 218.35mg 22%
Potassium 34.37mg 2%
Total Carbs 41.16g 33%
Sugars 30.64g 292%
Dietary Fiber 5.12g 49%
Protein 2.27g 11%
Iron 0.4mg 5%
Calcium 18.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.4
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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