Directions:
- Mix dry ingredients.
- Choose flavor option. With lemon, reduce egg white by 1.
- Mix egg whites and extracts and whisk briefly.
- Add wet ingredients to dry bowl,
- Mix well.
- Lightly grease 2 cookie sheets.
- Use teaspoons or cookie scoop to make 1 balls.
- Can be decorated with a whole almond in top, candied cherries or sprinkles, as you wish.
- Bake 325-350 for 20-25 minutes, until top sand edges are lightly browned.
- Remove from cookie sheet while still warm on to waxed paper. Let cool completely.
- I usually make a whole bag of almond and then split the recipe to make another batch of lemon and chocolate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3702.63 Kcal (15502 kJ) | ||
| Calories from fat | 2643.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 293.75g | 452% | |
|---|---|---|---|
| Sodium | 696.87mg | 29% | |
| Potassium | 3672.67mg | 78% | |
| Total Carbs | 192.41g | 64% | |
| Sugars | 102.75g | 411% | |
| Dietary Fiber | 54.83g | 219% | |
| Protein | 133.89g | 268% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 16.3mg | 90% | |
| Calcium | 1275.4mg | 128% | |
| Amount Per 100 g | |||
| Calories | 330.05 Kcal (1382 kJ) | ||
| Calories from fat | 235.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.19g | 452% | |
|---|---|---|---|
| Sodium | 62.12mg | 29% | |
| Potassium | 327.38mg | 78% | |
| Total Carbs | 17.15g | 64% | |
| Sugars | 9.16g | 411% | |
| Dietary Fiber | 4.89g | 219% | |
| Protein | 11.93g | 268% | |
| Vitamin C | 0.7mg | 13% | |
| Iron | 1.5mg | 90% | |
| Calcium | 113.7mg | 128% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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