Directions:
- These are moist and chewy :
- Combine coconut, sugar, flour and salt in mixing bowl.
- Stir in egg whites and almond extract.
- Stir in almonds; mix well.
- Drop from teaspoon onto lightly greased paper lined baking sheets.
- Garnish with candied cherry halves, or a whole almond if desired.
- Bake at 325° for 20 to 25 minutes, or until edges of cookies are golden brown.
- Remove from baking sheets immediately.
- When cool, dip some in chocolate if desired.
- Makes about 2 1/2 dozen macaroons or fewer larger ones
- Freezes well
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.12 Kcal (796 kJ) | ||
| Calories from fat | 107.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.91g | 18% | |
|---|---|---|---|
| Sodium | 72.62mg | 3% | |
| Potassium | 156mg | 3% | |
| Total Carbs | 18.11g | 6% | |
| Sugars | 7.28g | 29% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 4.52g | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 32.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 375.39 Kcal (1572 kJ) | ||
| Calories from fat | 211.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.52g | 18% | |
|---|---|---|---|
| Sodium | 143.38mg | 3% | |
| Potassium | 308.02mg | 3% | |
| Total Carbs | 35.76g | 6% | |
| Sugars | 14.37g | 29% | |
| Dietary Fiber | 4.23g | 9% | |
| Protein | 8.93g | 9% | |
| Iron | 1.4mg | 4% | |
| Calcium | 63.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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