Directions:
- Place egg whites in a small bowl; let stand at room temperature for 30 minutes. Add extract; beat on medium speed until soft peaks form. Gradually beat in sugar substitute on high until stiff glossy peaks form. Fold in the coconut, cranberries and almonds.
- Drop by rounded tablespoonfuls 2 in. apart onto a baking sheet coated with cooking spray. Bake at 325° for 10-15 minutes or until set. Cool for 15 minutes before carefully removing from pan to a wire rack.
- Spread about 1 teaspoon melted chocolate on the bottom of each cookie. Place on waxed paper with chocolate side up; let stand until set. Yield: 11 cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.75 Kcal (426 kJ) | ||
| Calories from fat | 54.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.06g | 9% | |
|---|---|---|---|
| Cholesterol | 3.01mg | 1% | |
| Sodium | 12.07mg | 1% | |
| Potassium | 57.26mg | 1% | |
| Total Carbs | 10.71g | 4% | |
| Sugars | 5.64g | 23% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 2.94g | 6% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 0.8mg | 5% | |
| Calcium | 18.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 371.46 Kcal (1555 kJ) | ||
| Calories from fat | 199.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.12g | 9% | |
|---|---|---|---|
| Cholesterol | 11mg | 1% | |
| Sodium | 44.06mg | 1% | |
| Potassium | 209.04mg | 1% | |
| Total Carbs | 39.1g | 4% | |
| Sugars | 20.59g | 23% | |
| Dietary Fiber | 4.69g | 5% | |
| Protein | 10.73g | 6% | |
| Vitamin C | 10.1mg | 5% | |
| Vitamin A | 2.8mg | 26% | |
| Iron | 3.1mg | 5% | |
| Calcium | 69.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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