Dinosaur Bar-B-Que Drunken Spicy Shrimp With Brazen Cocktail Sau Recipe
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Directions:
- Pour the beer, vinegar, and water into a high-sided pan. Add the Old Bay Seasoning, cover, and blast the heat up high. When it boils rapidly, add the shrimp.
- Cover again and cook for 2 minutes, or til the shrimp turn pink and the flesh is just opaque.
- Drain the shrimp in a colander and cover with a layer of ice to chill them down just enough to stop the cooking.
- Throw the shrimp into a bowl and toss with the garlic and Creole Seasoning, (They can be eaten warm or chilled.).
- Whip all of the ingredients for the cocktail sauce together in a bowl, and serve with that mess of shrimp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.72 Kcal (501 kJ) | ||
| Calories from fat | 47.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.3g | 8% | |
|---|---|---|---|
| Cholesterol | 2.47mg | 1% | |
| Sodium | 264.45mg | 11% | |
| Potassium | 291.21mg | 6% | |
| Total Carbs | 17.58g | 6% | |
| Sugars | 2.98g | 12% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 2.04g | 4% | |
| Vitamin C | 14.9mg | 25% | |
| Iron | 1.1mg | 6% | |
| Calcium | 53mg | 5% | |
| Amount Per 100 g | |||
| Calories | 66.7 Kcal (279 kJ) | ||
| Calories from fat | 26.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.96g | 8% | |
|---|---|---|---|
| Cholesterol | 1.37mg | 1% | |
| Sodium | 147.32mg | 11% | |
| Potassium | 162.23mg | 6% | |
| Total Carbs | 9.79g | 6% | |
| Sugars | 1.66g | 12% | |
| Dietary Fiber | 1.68g | 12% | |
| Protein | 1.13g | 4% | |
| Vitamin C | 8.3mg | 25% | |
| Iron | 0.6mg | 6% | |
| Calcium | 29.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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