Hobo Potatoes Recipe

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Ingredients:

Serving

4 lb baking potatoes
2 lb carrots
1 onion
seasoning salt to taste
1/2 cup butter
1 1/4 cups sour cream

Directions:

Peel and cut up the potatoes and carrots into bite-size chunks. Chop up onion.
Combine all veggies in tin foil or foil baking bag. Season with desired amount of seasoning salt and top with butter. Seal foil well (you may need more than one bag, so the vegetables are done evenly).
Grill for approximately 40 minutes or until potatoes and carrots are soft (flip bags at least 3-4 times during grilling). Remove form grill and place the veggies in a large bowl and add the sour cream, mixing well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	382.43 Kcal (1601 kJ)
Calories from fat	139.01 Kcal
		% Daily Value*
Total Fat	15.45g	24%
Cholesterol	43.08mg	14%
Sodium	105.86mg	4%
Potassium	462.47mg	10%
Total Carbs	55.91g	19%
Sugars	6.22g	25%
Dietary Fiber	8.21g	33%
Protein	7.39g	15%
Vitamin C	8.1mg	14%
Vitamin A	1.3mg	43%
Calcium	167.2mg	17%

Amount Per 100 g
Calories	94.66 Kcal (396 kJ)
Calories from fat	34.41 Kcal
		% Daily Value*
Total Fat	3.82g	24%
Cholesterol	10.66mg	14%
Sodium	26.2mg	4%
Potassium	114.47mg	10%
Total Carbs	13.84g	19%
Sugars	1.54g	25%
Dietary Fiber	2.03g	33%
Protein	1.83g	15%
Vitamin C	2mg	14%
Vitamin A	0.3mg	43%
Calcium	41.4mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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