Dilly Sweet Onion Relish Recipe

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Ingredients:

Serving

6 large sweet onions, thinly sliced (about 3 1/2 lbs)
1/4 cup olive oil
3/4 cup chicken broth
1/4 cup white balsamic vinegar
1/4 cup snipped fresh dill
2 tbsp honey
1/4 tsp salt
1/4 tsp pepper

Directions:

In a large skillet, saute onions in oil until tender. Add broth and vinegar. Bring to a boil, cook until liquid is reduced by half.
Remove from the heat,; stir in the remaining ingredients. Serve at room temperature. Refrigerate leftovers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	199.59 Kcal (836 kJ)
Calories from fat	83.99 Kcal
		% Daily Value*
Total Fat	9.33g	14%
Sodium	228.54mg	10%
Potassium	357.87mg	8%
Total Carbs	28.8g	10%
Sugars	20.56g	82%
Dietary Fiber	2.68g	11%
Protein	2.67g	5%
Vitamin C	15.7mg	26%
Iron	0.1mg	1%
Calcium	59.2mg	6%

Amount Per 100 g
Calories	62.06 Kcal (260 kJ)
Calories from fat	26.12 Kcal
		% Daily Value*
Total Fat	2.9g	14%
Sodium	71.07mg	10%
Potassium	111.29mg	8%
Total Carbs	8.95g	10%
Sugars	6.39g	82%
Dietary Fiber	0.83g	11%
Protein	0.83g	5%
Vitamin C	4.9mg	26%
Calcium	18.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.2

Points
6

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium,
cholesterol free

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