Garden Biscuits Recipe

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Ingredients:

Serving

2-1/2 cups king arthur unbleached all-purpose flour
1 tbsp sugar
1 package (1/4 oz) active dry yeast
1-1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup shortening
1 cup buttermilk
2 tbsp water
1/4 cup finely shredded carrot
2 tbsp minced fresh parsley
2 tbsp finely chopped green onion

Directions:

In a large bowl, combine the flour, sugar, yeast, baking powder, baking soda and salt. Cut in shortening until mixture resembles coarse crumbs.
In a small saucepan, heat buttermilk and water to 120°-130°. Add buttermilk mixture, carrot, parsley and onion to yeast mixture; stir just until moistened.
Turn onto a lightly floured surface; knead until a soft dough forms, about 6-8 minutes. Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 1 in. apart on ungreased baking sheets.
Bake at 450° for 8-10 minutes or until golden brown. Serve warm. Yield: 15 biscuits.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	373.59 Kcal (1564 kJ)
Calories from fat	67.32 Kcal
		% Daily Value*
Total Fat	7.48g	12%
Cholesterol	1.8mg	1%
Sodium	101.2mg	4%
Potassium	101.52mg	2%
Total Carbs	66.6g	22%
Sugars	1.49g	6%
Dietary Fiber	0.62g	2%
Protein	6.62g	13%
Vitamin C	0.9mg	2%
Iron	0.1mg	1%
Calcium	43.1mg	4%

Amount Per 100 g
Calories	248.97 Kcal (1042 kJ)
Calories from fat	44.86 Kcal
		% Daily Value*
Total Fat	4.98g	12%
Cholesterol	1.2mg	1%
Sodium	67.44mg	4%
Potassium	67.66mg	2%
Total Carbs	44.38g	22%
Sugars	0.99g	6%
Dietary Fiber	0.41g	2%
Protein	4.41g	13%
Vitamin C	0.6mg	2%
Iron	0.1mg	1%
Calcium	28.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8

Points
10

PointsPlus

Good Points

saturated fat free,
low sodium,
cholesterol free

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