Directions:
- Peel and devein shrimp; set aside.
- Combine 1/2 cup butter, green onions, and garlic in a 13- x 9- x 2-inch baking dish. Cover with heavy-duty plastic wrap, folding back a small section of wrap to allow steam to escape. Microwave at HIGH for 1 to 2 minutes or until butter melts and green onions are tender. Add shrimp and lemon juice, stirring to coat. Cover and microwave at HIGH for 4 minutes, stirring after 2 minutes. Stir in chopped dill. Cover and microwave at HIGH for 1 to 3 minutes or until shrimp turn pink. Let stand, covered, 1 minute. Stir in pimiento.
- Combine hot cooked egg noodles, 2 tablespoons butter, salt, and pepper; stir until butter melts. Arrange seasoned noodles on a serving platter. Top with shrimp mixture. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4556.03 Kcal (19075 kJ) | ||
| Calories from fat | 2713.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 301.47g | 464% | |
|---|---|---|---|
| Cholesterol | 986.79mg | 329% | |
| Sodium | 10706.49mg | 446% | |
| Potassium | 1146.5mg | 24% | |
| Total Carbs | 380.72g | 127% | |
| Sugars | 3.96g | 16% | |
| Dietary Fiber | 15.04g | 60% | |
| Protein | 101.71g | 203% | |
| Vitamin C | 13.6mg | 23% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 14.5mg | 81% | |
| Calcium | 410.7mg | 41% | |
| Amount Per 100 g | |||
| Calories | 284.31 Kcal (1190 kJ) | ||
| Calories from fat | 169.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.81g | 464% | |
|---|---|---|---|
| Cholesterol | 61.58mg | 329% | |
| Sodium | 668.12mg | 446% | |
| Potassium | 71.55mg | 24% | |
| Total Carbs | 23.76g | 127% | |
| Sugars | 0.25g | 16% | |
| Dietary Fiber | 0.94g | 60% | |
| Protein | 6.35g | 203% | |
| Vitamin C | 0.8mg | 23% | |
| Vitamin A | 0.1mg | 47% | |
| Iron | 0.9mg | 81% | |
| Calcium | 25.6mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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