Directions:
- Mix mustard and mayonnaise in small bowl to blend. Season to taste with salt and pepper. DO AHEAD Can be made 3 days ahead. Cover and refrigerate.
- Mix salmon and next 8 ingredients in medium bowl. Cover and chill until cold, at least 30 minutes. DO AHEAD Can be made 4 hours ahead. Keep refrigerated.
- Spread 1 tablespoon mustard mixture on 1 side of each bread slice. Cut each bread slice into 6 pieces. Divide salmon tartare mixture among bread slices. Transfer to platter and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 415.88 Kcal (1741 kJ) | ||
| Calories from fat | 238.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.52g | 41% | |
|---|---|---|---|
| Cholesterol | 35.55mg | 12% | |
| Sodium | 926.86mg | 39% | |
| Potassium | 260.46mg | 6% | |
| Total Carbs | 30.2g | 10% | |
| Sugars | 6.63g | 27% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 15.56g | 31% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 1.3mg | 7% | |
| Calcium | 26.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 221.07 Kcal (926 kJ) | ||
| Calories from fat | 126.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.1g | 41% | |
|---|---|---|---|
| Cholesterol | 18.9mg | 12% | |
| Sodium | 492.7mg | 39% | |
| Potassium | 138.45mg | 6% | |
| Total Carbs | 16.06g | 10% | |
| Sugars | 3.52g | 27% | |
| Dietary Fiber | 0.46g | 3% | |
| Protein | 8.27g | 31% | |
| Vitamin C | 2.5mg | 8% | |
| Iron | 0.7mg | 7% | |
| Calcium | 14.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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