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Dilled New Potato Salad Recipe

Dilled New Potato Salad Recipe

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Ingredients:

Serving

2 lb small red potatoes, quartered
1 tsp salt, divided
2/3 cup light mayonnaise
3 tbsp thinly sliced green onions (about 3 large)
1 tbsp chopped fresh dill
2 tsp capers
1 tsp lemon juice
1/4 tsp freshly ground black pepper

Directions:

Place potatoes in a large saucepan; cover with water and add 1/2 teaspoon salt. Bring to a boil; reduce heat and simmer, uncovered, 20 minutes or until tender. Drain and place in a large serving bowl. Cool at room temperature at least 20 minutes.
Combine mayonnaise, remaining salt, green onions, and next 4 ingredients. Spoon over potatoes; toss gently to coat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	171.04 Kcal (716 kJ)
Calories from fat	53.14 Kcal
		% Daily Value*
Total Fat	5.9g	9%
Cholesterol	4.28mg	1%
Sodium	641.26mg	27%
Potassium	704.17mg	15%
Total Carbs	26.95g	9%
Sugars	2.76g	11%
Dietary Fiber	3.14g	13%
Protein	3.08g	6%
Vitamin C	14.4mg	24%
Iron	1.6mg	9%
Calcium	19.6mg	2%

Amount Per 100 g
Calories	92.99 Kcal (389 kJ)
Calories from fat	28.89 Kcal
		% Daily Value*
Total Fat	3.21g	9%
Cholesterol	2.33mg	1%
Sodium	348.63mg	27%
Potassium	382.84mg	15%
Total Carbs	14.65g	9%
Sugars	1.5g	11%
Dietary Fiber	1.71g	13%
Protein	1.68g	6%
Vitamin C	7.9mg	24%
Iron	0.9mg	9%
Calcium	10.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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