Directions:
- Whisk vinegar, honey, mustard, salt and pepper in large bowl.
- Gradually whisk in oil in slow, steady stream to form thick dressing.
- Add cabbage, carrots, apples and dill and toss well.
- Cover and refrigerate until well-chilled.
- (can be prepared 1 day ahead).
- When ready to eat, give the salad a toss, drain any excess liquid off and adjust seasoning to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.75 Kcal (937 kJ) | ||
| Calories from fat | 169.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.87g | 29% | |
|---|---|---|---|
| Sodium | 579.35mg | 24% | |
| Potassium | 246.19mg | 5% | |
| Total Carbs | 13.78g | 5% | |
| Sugars | 9.64g | 39% | |
| Dietary Fiber | 3.39g | 14% | |
| Protein | 1.3g | 3% | |
| Vitamin C | 30.4mg | 51% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 46.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 150.42 Kcal (630 kJ) | ||
| Calories from fat | 114.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.68g | 29% | |
|---|---|---|---|
| Sodium | 389.46mg | 24% | |
| Potassium | 165.5mg | 5% | |
| Total Carbs | 9.27g | 5% | |
| Sugars | 6.48g | 39% | |
| Dietary Fiber | 2.28g | 14% | |
| Protein | 0.87g | 3% | |
| Vitamin C | 20.4mg | 51% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 31.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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