Directions:
- Brown chops in shortening. Remove from pan. Sprinkle with salt and pepper. Spread each chop with 1/2 teaspoon mustard. Place in 9 square pan. Sprinkle chops with pickles. Add pickle juice. Cover and bake at 350 degrees for 40 minutes. Add apple juice. Cook 20 minutes. Skim off fat. Boil down juice in saucepan. Serve over chops.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 36.96 Kcal (155 kJ) | ||
| Calories from fat | 29.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.27g | 5% | |
|---|---|---|---|
| Sodium | 297.5mg | 12% | |
| Potassium | 34.2mg | 1% | |
| Total Carbs | 2.27g | 1% | |
| Sugars | 1.28g | 5% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 0.3g | 1% | |
| Vitamin C | 4.3mg | 7% | |
| Calcium | 11.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 85.03 Kcal (356 kJ) | ||
| Calories from fat | 67.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.52g | 5% | |
|---|---|---|---|
| Sodium | 684.42mg | 12% | |
| Potassium | 78.69mg | 1% | |
| Total Carbs | 5.21g | 1% | |
| Sugars | 2.95g | 5% | |
| Dietary Fiber | 0.65g | 1% | |
| Protein | 0.69g | 1% | |
| Vitamin C | 9.9mg | 7% | |
| Iron | 0.1mg | 0% | |
| Calcium | 26.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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