Directions:
- Mix flour, corn starch, salt, baking powder, egg yolk, pickle juice and ice water in a bowl.
- Drop pickles into batter mix and then place in canola oil heated at 350 degrees. (You can also use vegetable or peanut oil).
- Serve with ranch dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 606.55 Kcal (2540 kJ) | ||
| Calories from fat | 158.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.58g | 27% | |
|---|---|---|---|
| Cholesterol | 84.21mg | 28% | |
| Sodium | 2594.06mg | 108% | |
| Potassium | 695.34mg | 15% | |
| Total Carbs | 98.49g | 33% | |
| Sugars | 3.9g | 16% | |
| Dietary Fiber | 10.02g | 40% | |
| Protein | 15.04g | 30% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 6.6mg | 36% | |
| Calcium | 507.3mg | 51% | |
| Amount Per 100 g | |||
| Calories | 185.12 Kcal (775 kJ) | ||
| Calories from fat | 48.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.37g | 27% | |
|---|---|---|---|
| Cholesterol | 25.7mg | 28% | |
| Sodium | 791.72mg | 108% | |
| Potassium | 212.22mg | 15% | |
| Total Carbs | 30.06g | 33% | |
| Sugars | 1.19g | 16% | |
| Dietary Fiber | 3.06g | 40% | |
| Protein | 4.59g | 30% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 2mg | 36% | |
| Calcium | 154.8mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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