Directions:
- Cream the butter and sugar, add egg and then the dry ingredients.
- Put half the mixture into a flat tin and spread with a hot knife.
- Mix the filling and spread over the cake mixture in the tin.
- Cover with the remaining cake mixture.
- Bake at 350°F for 20-30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2894.35 Kcal (12118 kJ) | ||
| Calories from fat | 1446.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 160.75g | 247% | |
|---|---|---|---|
| Cholesterol | 409.94mg | 137% | |
| Sodium | 3831.59mg | 160% | |
| Potassium | 1519.93mg | 32% | |
| Total Carbs | 340.88g | 114% | |
| Sugars | 170.86g | 683% | |
| Dietary Fiber | 22.2g | 89% | |
| Protein | 34.47g | 69% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 13.3mg | 74% | |
| Calcium | 901.6mg | 90% | |
| Amount Per 100 g | |||
| Calories | 382.09 Kcal (1600 kJ) | ||
| Calories from fat | 190.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.22g | 247% | |
|---|---|---|---|
| Cholesterol | 54.12mg | 137% | |
| Sodium | 505.82mg | 160% | |
| Potassium | 200.65mg | 32% | |
| Total Carbs | 45g | 114% | |
| Sugars | 22.56g | 683% | |
| Dietary Fiber | 2.93g | 89% | |
| Protein | 4.55g | 69% | |
| Vitamin C | 0.1mg | 2% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.8mg | 74% | |
| Calcium | 119mg | 90% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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