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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 12 |
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This is very tasty. You can use any kind of peppers you like. I lie to use bell peppers, chilies and banana peppers. The combination makes this even more unique. Enjoy. This is an incredible bread to serve at breakfast, brunch or as an appetizer. Read more . I like to eat any leftovers with a chowder for a nice lunch. Enjoy Ingredients:
1 cup plain yogurt |
1/2 cup vegetable oil |
1/2 cup butter |
2 eggs |
2 teaspoons baking powder |
3 cups flour |
1 cup crumbled feta |
1 bunch dill chopped finely |
1/4 cup black olives pitted and sliced |
1 teaspoon salt |
1 teaspoon pepper flakes |
poppy and sesame seeds |
Directions:
1. Except for one egg yolk and seeds mix all the ingredients well.
2. Using your hands make small balls of dough and place them on a greased baking sheet.
3. Brush them with egg yolk and sprinkle seeds on top.
4. Bake in a preheated oven at 350 for 45 minutes.
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