Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken in a 9x13 inch baking dish. In a medium bowl, mix the mustard-mayonnaise blend, olive oil, lemon juice, lemon pepper, salt, and bouillon. Pour the mixture over the chicken.
- Bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2049.16 Kcal (8579 kJ) | ||
| Calories from fat | 730.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.14g | 125% | |
|---|---|---|---|
| Cholesterol | 490.84mg | 164% | |
| Sodium | 1477.36mg | 62% | |
| Potassium | 3070.71mg | 65% | |
| Total Carbs | 147.34g | 49% | |
| Sugars | 96.18g | 385% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 176.52g | 353% | |
| Vitamin C | 16.5mg | 27% | |
| Vitamin A | 3mg | 100% | |
| Calcium | 2050.6mg | 205% | |
| Amount Per 100 g | |||
| Calories | 753.28 Kcal (3154 kJ) | ||
| Calories from fat | 268.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.83g | 125% | |
|---|---|---|---|
| Cholesterol | 180.43mg | 164% | |
| Sodium | 543.09mg | 62% | |
| Potassium | 1128.81mg | 65% | |
| Total Carbs | 54.16g | 49% | |
| Sugars | 35.36g | 385% | |
| Dietary Fiber | 1.1g | 12% | |
| Protein | 64.89g | 353% | |
| Vitamin C | 6.1mg | 27% | |
| Vitamin A | 1.1mg | 100% | |
| Calcium | 753.8mg | 205% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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