19 chicken dijonnaise Recipes

butter, olive oil, plump bone-in skinless chicken thighs , about 2 lb, salt, sliced shallot, good-quality smooth dijon mustard, black pepper, white wine, whipping cream, fresh thyme sprig

boneless skinless chicken breasts, butter, mayonnaise, dijon mustard, parmesan cheese, seasoned dry bread crumb

skinless, boneless chicken breast halves, prepared dijon mustard mayonnaise blend, olive oil, fresh lemon juice, lemon pepper, salt, chicken bouillon granules

chicken stock, sour cream, dijonnaise mustard, green onions

oil, boneless skinless chicken breast halves, water, milk, dijonnaise mustard, knorr leek soup mix, frozen broccoli florets (about 2 cups), shedded cheddar cheese or 1 cup swiss cheese, chopped roasted red pepper, hot cooked rice

light mayonnaise, dijonnaise mustard, honey, boneless skinless chicken breast half , cut into strips, crushed corn flakes

ranch salad dressing, butter, dijon mustard (i use grey poupon), white wine, chicken breasts, pasta, cooked and drained, garlic powder, black pepper, grated parmesan cheese

vegetable oil, lemon juice, black pepper, boneless skinless chicken breast halves, tarragon vinegar, dry white wine, dried tarragon, butter, dijon-style mustard

chicken breasts, olive oil (for cooking chicken), tomatoes, mushrooms, mayonnaise, dijon mustard (to taste), black pepper, conchiglie (or penne)

puffs, water, shortening, self-rising flour, cornmeal, onion soup mix, eggs, chicken salad filling, cooked chicken, cut into small cubes, chopped celery, grated carrot, mayonnaise, dijonnaise, chopped green pepper, lemon juice, onion salt, paprika

boneless skinless chicken breasts, dijon mustard, reduced-fat mayonnaise, crushed pretzel, salt and pepper, dried thyme

fiber 1 cereal, crunch cereal (original), onion powder, garlic powder, salt, black pepper, chicken breast tenders, boneless, skinless , lean, liquid egg substitute (like egg beaters original), dijonnaise mustard, honey mustard (actual mustard, not dressing)

rabbits or 8 rabbit legs, unsalted chicken stock or water, dry white wine , preferably a chardonnay or white burgundy, vegetable oil, unsalted butter, salt and freshly ground black pepper, all-purpose flour, dozen small pearl onions, peeled, button mushrooms, mustard seeds, tarragon, leaves only: 1/2 the leaves whole, 1/2 finely chopped, dijon mustard, mustard powder, croutons, chives, finely chopped

unsalted butter, boneless skinless chicken breasts, salt, fresh ground white pepper, sharp dijon mustard, whipping cream, phyllo pastry sheets (about 16-inch x 13-inch), unsalted butter, melted, fresh breadcrumb, toasted (i use the regular store bought crumbs), egg, water

hellmann mayonnaise, egg yolk, fresh parmesan cheese, grated, lemon juice, dijonnaise mustard, garlic clove, minced, anchovy fillet (optional), pepper, head romaine lettuce, in bite size pieces, crouton, chicken, grilled

rocket, egg, boiled, avocado, cubed, chicken breast, grilled, zucchini, grilled, mayonnaise dijonnaise, lemon juice