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Prep Time: 5 Minutes Cook Time: 3 Minutes |
Ready In: 8 Minutes Servings: 2 |
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Mustard and shrimp are really good together. A little Tabasco works also if you like the heat. Ingredients:
3/4 lb shrimp, peeled and deveined |
1 teaspoon olive oil |
1/2 cup dry sherry |
5 tablespoons dijon mustard |
1 tablespoon heavy cream |
fresh ground pepper |
2 tablespoons chives, snipped |
Directions:
1. Heat oil in skillet on medium-high heat.
2. Add shrimp and saute 1 minute.
3. Remove shrimp to a dish.
4. Add sherry to skillet and simmer 30 seconds.
5. Add mustard and cream and mix well.
6. Return shrimp to skillet for 1 minute.
7. Add pepper to taste.
8. Garnish with chives on top.
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