DiGrassie's Spaghetti Sauce Recipe

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Ingredients:

Serving

1/4 cup olive oil
1 small onion, minced
1 lb ground chuck
2 garlic cloves, minced
2 (4 oz) cans sliced mushrooms, undrained
1/4 cup finely chopped fresh parsley
1 (8 oz) can tomato sauce
1 (14 1/2 oz) can diced tomatoes
1 (6 oz) can tomato paste
1 tsp salt
1/2 tsp fresh ground black pepper
1/4 tsp sugar
1 tsp dried basil
1 cup red wine

Directions:

Heat the oil over med-high heat in a large, heavy pot.
Add the onion and cook, stirring frequently, for about 5 minutes, until it begins to soften.
Add the ground chuck and cook, stirring often, for about 10 minutes, until the meat is crumbled and thoroughly browned.
Stir in the garlic, mushrooms, parsley, tomato sauce, diced tomatoes, tomato paste, salt, pepper, sugar, and basil.
Decrease the heat to med-low, cover the pot, and simmer for 1 hour.
Stir in the wine, replace the cover, and simmer for 1 hour more.
Serve at once over hot cooked spaghetti or cool and cover.
Refrigerate for up to 1 week or freeze for up to 1 year.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	175.14 Kcal (733 kJ)
Calories from fat	88.77 Kcal
		% Daily Value*
Total Fat	9.86g	15%
Cholesterol	35.72mg	12%
Sodium	399.27mg	17%
Potassium	357.17mg	8%
Total Carbs	4.05g	1%
Sugars	1.78g	7%
Dietary Fiber	0.63g	3%
Protein	13.12g	26%
Vitamin C	5mg	8%
Iron	1.6mg	9%
Calcium	21mg	2%

Amount Per 100 g
Calories	142.13 Kcal (595 kJ)
Calories from fat	72.04 Kcal
		% Daily Value*
Total Fat	8g	15%
Cholesterol	28.99mg	12%
Sodium	324.02mg	17%
Potassium	289.86mg	8%
Total Carbs	3.29g	1%
Sugars	1.44g	7%
Dietary Fiber	0.51g	3%
Protein	10.65g	26%
Vitamin C	4.1mg	8%
Iron	1.3mg	9%
Calcium	17mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.2

Points
4

PointsPlus

Good Points

saturated fat free

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