Directions:
- Dice bacon into small 1/2 inch squares. Fry up peppered bacon and reserve the grease. Slather potatoes with bacon grease, season heavily with kosher salt, fresh cracked black pepper and dill weed.
- Preheat grill set up for indirect low heat (225 degrees). Add apple wood chips soaked in water for 1 hour to create smoke. Arrange potato quarters over drip pan and smoke for 1 – 1 1/2 hours, turn occasionally and move around if you have hot spots, until almost fork tender. (They should still hold together but bite through nicely al dente).
- While those are smoking, make dressing. In a blender mix together all ingredients for dressing until smooth and all the herbs are nicely incorporated into the dressing. Taste, you may need to add a bit more sugar to your liking. Remove from blender, put into non-reactive bowl. Set aside in fridge.
- While potatoes are still smoking, dice/mince all salad ingredients, refrigerate. Once potatoes are done, let them cool completely before dicing them. Once diced, combine with other egg/veggies mixture. Pour sauce over top and gently mix ingredients together. Garnish with paprika, basil leaves, cooked reserved bacon. ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 655.81 Kcal (2746 kJ) | ||
| Calories from fat | 136.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.13g | 23% | |
|---|---|---|---|
| Cholesterol | 296.05mg | 99% | |
| Sodium | 1075.64mg | 45% | |
| Potassium | 232.27mg | 5% | |
| Total Carbs | 111.13g | 37% | |
| Sugars | 12.03g | 48% | |
| Dietary Fiber | 12.72g | 51% | |
| Protein | 23.84g | 48% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 1.8mg | 10% | |
| Calcium | 90mg | 9% | |
| Amount Per 100 g | |||
| Calories | 172.86 Kcal (724 kJ) | ||
| Calories from fat | 35.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.99g | 23% | |
|---|---|---|---|
| Cholesterol | 78.03mg | 99% | |
| Sodium | 283.51mg | 45% | |
| Potassium | 61.22mg | 5% | |
| Total Carbs | 29.29g | 37% | |
| Sugars | 3.17g | 48% | |
| Dietary Fiber | 3.35g | 51% | |
| Protein | 6.28g | 48% | |
| Vitamin C | 1.5mg | 10% | |
| Iron | 0.5mg | 10% | |
| Calcium | 23.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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