Directions:
- Dissolve gelatin and salt in hot water.
- Add vinegar and chill til slightly thick.
- Add shrimp and vegetables.
- Divide into moulds. Chill til firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.99 Kcal (423 kJ) | ||
| Calories from fat | 15.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.77g | 3% | |
|---|---|---|---|
| Sodium | 743mg | 31% | |
| Potassium | 19.65mg | 0% | |
| Total Carbs | 1g | 0% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 14.76g | 30% | |
| Vitamin C | 4mg | 7% | |
| Calcium | 14.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 49.21 Kcal (206 kJ) | ||
| Calories from fat | 7.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.86g | 3% | |
|---|---|---|---|
| Sodium | 362.04mg | 31% | |
| Potassium | 9.57mg | 0% | |
| Total Carbs | 0.49g | 0% | |
| Sugars | 0.11g | 1% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 7.19g | 30% | |
| Vitamin C | 1.9mg | 7% | |
| Calcium | 7.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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