Directions:
- Stir tomato juice, orange juice, dark beer, dill pickle juice, Worcestershire sauce, salsa, horseradish, beef base, black pepper, celery salt, and hot pepper sauce in a large container until beef base and celery salt have dissolved.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 790.17 Kcal (3308 kJ) | ||
| Calories from fat | 2.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.32g | 0% | |
|---|---|---|---|
| Sodium | 2349.64mg | 98% | |
| Potassium | 9800.51mg | 209% | |
| Total Carbs | 188.61g | 63% | |
| Sugars | 173.06g | 692% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 41.72g | 83% | |
| Vitamin C | 765.8mg | 1276% | |
| Iron | 3mg | 17% | |
| Calcium | 501.8mg | 50% | |
| Amount Per 100 g | |||
| Calories | 18.8 Kcal (79 kJ) | ||
| Calories from fat | 0.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 55.89mg | 98% | |
| Potassium | 233.14mg | 209% | |
| Total Carbs | 4.49g | 63% | |
| Sugars | 4.12g | 692% | |
| Dietary Fiber | 0.06g | 10% | |
| Protein | 0.99g | 83% | |
| Vitamin C | 18.2mg | 1276% | |
| Iron | 0.1mg | 17% | |
| Calcium | 11.9mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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